Steak-Sandwich with pear mustard sauce and fresh rocket - Sandro Vanini SA
Delicious Steak-Sandwich with pear mustard sauce and fresh rocket. Toast bread, add savory beef and tangy pear Mostarda Purée. Perfect second course!
Ingredients
- 3 TBSP PEAR MOSTARDA PURÉE
- 6 LARGE SLICES OF BREAD
- 1 TBSP OLIVE OIL
- 8 THIN 100G-SLICES OF BEEF
- 2 TBSP SOUR CREAM
- 80 G SALAD ROCKET
- QB SALT, PEPPER
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