Corn Flour and Orange Blossom Chiffon Cake Recipe | MyRecipes recipe for managing PCOS and pregnancy

Ingredients

• 1 cup (200 g) sugar, divided
• 1 cup (120 g) corn flour
• 1/2 cup (80 g) white rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 5 large egg yolks
• 1/2 cup flavorless vegetable oil, such as corn or safflower
• 1 or 2 organic or unsprayed oranges
• 8 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 3 tablespoons lemon juice
• 1/2 cup (6 oz.) light, floral honey, such as orange blossom
• Generous 1 tsp. orange-flower water*