Honey Chiffon Cake recipe for managing PCOS and pregnancy on Fertility Chef
Honey Chiffon Cake
Ingredients
- 3/4 cup honey
- 1/2 cup strong black tea, warm
- 1 1/2 cups self-rising flour
- 1/2 teaspoon baking soda
- 3/4 cup granulated sugar
- 6 large eggs, separated
- 3/4 cup light olive oil
- 1 cup confectioners’ sugar
- 4 teaspoons fresh lemon juice
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