Broccoli Orange Lentil Salad | Sunkist

Ingredients

• 3 tablespoons olive oil
• 1 head broccoli, cut into florets
• 2 14 ounce cans of lentils, drained and rinsed
• 1 small red onion, chopped
• 1 Sunkist ® navel orange, sliced
• 1 clove garlic, minced
• 0.33 cup unsalted shelled pistachios, chopped
• .25 tsp smoked paprika
• Salt and pepper to taste