Broccoli Orange Salad recipe | PCC Community Markets

Ingredients

• 1 head broccoli, cut into florets (about 6 cups)
• 1/4 cup orange juice
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon white vinegar
• 1 to 2 tablespoons honey or sugar, to taste
• Salt and pepper, to taste
• 3 Satsuma oranges, peeled and segmented
• 1/4 cup sliced almonds