Hot Honey Tofu for Two | Repeat Dinners | Umami

Ingredients

• One 14-ounce block firm tofu, drained
• 1/4 cup plain breadcrumbs
• 1 tablespoon cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 3/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 1 small shallot, finely chopped
• 1 clove garlic, grated
• 2 tablespoons white wine vinegar
• 2 tablespoons plus 1 teaspoon honey
• 1 1/2 teaspoons hot sauce
• 1/4 cup plus 1 tablespoon olive oil
• 3 cups baby arugula (about 3 ounces)
• 2 small heads endive (about 6 ounces), core removed and roughly chopped