Hot Honey Buffalo Tofu with Herby Ranch - Sara Tane

Ingredients

• 1 (15 ounce block) extra firm tofu, drained
• Kosher salt, to taste
• 1/2 cup corn starch or all purpose flour
• 1/4 cup plant based milk
• 1/2 cup plain breadcrumbs
• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 1/2 cup Frank’s hot sauce (omit the butter if you're using the wing sauce)
• 3 tablespoons unsalted butter
• 1 tablespoon honey
• 1/2 cup sour cream
• 2 tablespoons plant based milk or buttermilk
• 1/4 cup mixed chopped fresh herbs (dill, chives, basil, parsley)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 lemon, juiced
• Salt and pepper, to taste