Twisted Garlic Loaf
Garlic bread and garlic knots really need no introduction. This loaf is a sort of combination of the two. It makes for a beautiful presentation and
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Rolling pin
- Parchment paper
- Loaf pan
- Pastry brush
- Oven
Ingredients
- 1 (2-pound) frozen ready-to-bake challah dough, defrosted
- 4 tablespoons Gefen Olive Oil (plus more for smearing)
- 9 cloves garlic, minced or 9 cubes Gefen Frozen Garlic
- 1/4 cup Parmesan cheese
- 1 teaspoon Haddar Kosher Salt (plus more for sprinkling)
- 1/4 cup fresh parsley, chopped (plus more for sprinkling)
- 1 egg yolk plus 1 tablespoon water, mixed well, for egg wash
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