Roasted Garlic Loaf
Are you in the "never too much garlic" camp? Us too. When you break off a slice of this bread, you're greeted with a hunk or two of roasted garlic imbedded in the fluffy dough. Pairs well with pasta....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Ingredients
- 1 head garlic, peeled
- ¼ teaspoon salt
- 1 teaspoon olive oil
- 2¼ teaspoons instant or active dry yeast
- 2 teaspoons sugar
- 1½ cups water, lukewarm
- 2 teaspoons salt
- 1 head garlic, roasted (above)
- 4 cups bread flour (or strong flour)
- 1 tablespoon olive oil
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