Fluffy Souffle Yogurt Cake
Souffle Yogurt Cake is a refreshing dessert that is easy to make, contains no flour or gelatin, and is a lighter version of the Japanese souffle cheesecake.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Egg separator
- Spatula
- Kitchen scale
- Measuring spoon
- Measuring cup
- Whisk
- Oven
- Pan
- Parchment paper
- Cake stand
- Plate
- Refrigerator
- Fine-mesh sieve
- Spoon
- Baking powder
Ingredients
- 400 ml Full Fat Greek Yogurt
- 4 Egg Yolks
- 4 Egg Whites
- 50 grams Golden Caster Sugar
- 50 grams Cornflour (Corn Starch)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 2 tbsp Powdered Sugar
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