Fluffy Souffle Yogurt Cake - FeastiFul
Souffle Yogurt Cake is a refreshing dessert that is easy to make, contains no flour or gelatin, and is a lighter version of the Japanese souffle cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Ingredients
- 400 ml Full Fat Greek Yogurt
- 4 Egg Yolks
- 4 Egg Whites
- 50 grams Golden Caster Sugar
- 50 grams Cornflour (Corn Starch)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 2 tbsp Powdered Sugar
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