Cinnamon Roll Breakfast Casserole

Name: Cinnamon Roll Breakfast Casserole
Total time: 75 min
Ingredients: 2 (12.4 ounce) cans cinnamon rolls (8 rolls per can); 4 large eggs; 1 cup milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, softened; 2 packages of the icing that comes with the canned cinnamon rolls

thebakermama.com

Cinnamon Roll Breakfast Casserole takes chunks of cinnamon roll baked with an eggy custard and a buttery crumbly streusel and sweet glaze.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools: