Cinnamon Roll Casserole Recipe

Name: Cinnamon Roll Casserole Recipe
Ingredients: 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters; 1/2 cup evaporated milk; 3 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; 1/2 cup chopped pecans, optional

www.tasteofhome.com

This cinnamon roll casserole uses prepared refrigerated cinnamon rolls for an easy breakfast bake full of cozy, rich layers in every bite.

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Ingredients

2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters
1/2 cup evaporated milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans, optional