Farfalle with pistachio sauce - Borges - Mediterranean recipes

Farfalle with pistachio sauce - Borges - Mediterranean recipes

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Farfalle with pistachio - ingredients: 200g pistachios, 300g farfalle, 60g grated Parmesan, garlic, lemon, Fresh basil, 130 ml Borges evoo, Salt and pepper

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Ingredients

  • 200 g pistachios
  • 300 g Borges farfalle
  • 60 g grated Parmesan cheese
  • 1 clove of garlic
  • ½ lemon
  • Fresh basil leaves
  • 130 ml Borges extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

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