Farfalle with pistachio sauce - Borges - Mediterranean recipes
Farfalle with pistachio - ingredients: 200g pistachios, 300g farfalle, 60g grated Parmesan, garlic, lemon, Fresh basil, 130 ml Borges evoo, Salt and pepper
Ingredients
- 200 g pistachios
- 300 g Borges farfalle
- 60 g grated Parmesan cheese
- 1 clove of garlic
- ½ lemon
- Fresh basil leaves
- 130 ml Borges extra-virgin olive oil
- Salt to taste
- Black pepper to taste
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