Pesto with Farfalle, Tomatoes & Parmesan | Eat to Thrive
Pesto with Farfalle, Tomatoes & Parmesan
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 8 ounces farfalle pasta
- 1 pint cherry tomatoes, halved
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