Mini Pumpkin Pies - Karo

Mini Pumpkin Pies - Karo

www.karosyrup.com

View Original

Share this recipe:

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 eggs
  • 1/2 cup Karo ® Dark Corn Syrup
  • 1 can (15 ounces) pumpkin
  • 1 can (12 fluid ounces) evaporated milk
  • Pastry (unbaked) for double crust pie

More Like This