Fresh and Crunchy Asian Slaw

Fresh and Crunchy Asian Slaw

chefmelt.com

A perfectly creamy and crisp Asian slaw with a hint of sweetness, zesty flavors, and a satisfying crunch in every mouthful.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Fork
  • Tongs
  • Plastic wrap
  • Serving platter
  • Refrigerator

Ingredients

  • 1 teaspoon grated fresh ginger
  • 2 teaspoons optional sriracha
  • 1 tablespoon soy sauce
  • ½ cup mayo
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 4 green onions, thinly sliced into rounds
  • 16-ounce bag of pre-mixed coleslaw
  • ½ cup toasted almond slices
  • Slices of green onions
  • Sesame seeds
  • Crispy chow mein noodles

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