Asian Slaw with Creamy and Crunchy Delight
An irresistibly fresh and creamy Asian slaw with a touch of sweetness, perfect seasoning, and satisfying crunch in every bite.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- ½ cup mayonnaise
- 2 tablespoons rice wine vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 2 teaspoons sriracha (optional)
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 16 ounces bag cole slaw mix
- 4 green onions, thinly sliced
- ½ cup toasted sliced almonds
- Crunchy chow mein noodles
- Sesame seeds
- Sliced green onions
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