Mango Pepper Salmon - Iberia Foods

Ingredients

• 2–4 salmon fillets (about 6 oz each)
• 1 ½ tbsp Badia Mango Pepper Seasoning
• 1 tbsp Iberia Organic Extra Virgin Olive Oil
• 2 tsp Iberia Minced Garlic
• 1 tbsp Iberia Lemon Juice
• Garnish with Badia Cilantro Flakes
• 1 cup mango, diced (ripe but firm)
• ½ cup red bell pepper, diced
• ½ cup red onion, finely diced
• 1–2 tsp Iberia Lemon Juice (adjust to taste)
• Salt, to taste
• Optional: chopped cilantro or parsley, a pinch of chili flakes or fresh chili for heat