Pletzel Recipe – Traditional American Jewish Onion Flatbread

Ingredients

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 cup warm water (about 110°F)
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp kosher salt
• 2 tbsp granulated sugar
• 1/4 cup extra-virgin olive oil (plus more for brushing)
• 1 large egg (for egg wash)
• 1 1/2 cups thinly sliced yellow onions
• 1/2 cup poppy seeds
• 1/4 cup finely chopped fresh dill
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/4 cup caramelized shallots
• 1 tbsp flaky sea salt (for topping)