Classic American Jewish Latkes Recipe

Ingredients

• 2 lbs russet potatoes, peeled and grated
• 1 medium yellow onion, finely grated
• 2 large eggs, lightly beaten
• 1/3 cup matzo meal
• 2 tbsp all-purpose flour
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp baking powder
• 1/4 tsp smoked paprika
• 1/4 tsp ground white pepper
• 1 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh parsley
• 1/2 cup clarified butter (or schmaltz for extra flavor)
• 1/2 cup high-quality vegetable oil (such as grapeseed or sunflower)
• Flaky sea salt, for finishing
• Crème fraîche, for serving
• Wild salmon roe, for garnish (optional, for Michelin star touch)
• Freshly ground black pepper, for garnish