Mexican Chicken and Rice | Heinen's Grocery Store

Ingredients

• ¼ cup + 1 Tbsp. Heinen’s olive oil
• 1 ½ tsp. salt
• 1 tsp. Heinen’s paprika
• 1 tsp. Heinen’s cumin
• ½ tsp. Heinen’s coriander
• ½ tsp. black pepper
• 4-6 Bone-in, skin-on chicken thighs
• 2 cups Heinen’s long grain rice
• ½ white onion, diced
• 2 garlic cloves, minced
• 1 Tbsp. Heinen’s tomato paste
• 1 14.5 oz. can Heinen’s diced fire roasted tomatoes
• 1 15 oz. can Heinen’s corn, drained
• 1 15 oz. can Heinen’s black beans, drained and rinsed
• 1 jalapeno, minced (remove seeds and ribs for less heat)
• 4 cups Heinen’s chicken stock
• 1 bunch fresh cilantro
• 1 lime, cut into wedges