Polish Sausage Scalloped Potatoes Recipe
Scalloped potatoes with polish sausage, baked up to be a perfect casserole meal.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 teaspoons salt, to taste
- 1/4 teaspoon pepper
- 12 ounces evaporated milk
- 1/4 cup water
- *CASSEROLE*
- 1 pound potatoes, peeled & sliced (approximately 4)
- 1/2 cup onions, chopped
- 16 ounces shredded cabbage (approximately 2 cups)
- 8 ounces Polish sausage, sliced into coins
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