Polish Sausage and Cabbage Soup Recipe
Haven't tried this yet. Posting for safe-keeping. From BHG.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups cubed peeled potatoes
- 4 cups coleslaw mix (shredded cabbage with carrots)
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
- 4 cups chicken broth (low-sodium is ok)
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