Pulled Chicken Wraps
Leftover rotisserie chicken is tailor made for making sandwich fillings. Stir together barbecue-flavored chicken with quickly sautéed cabbage or broccoli coleslaw from the produce department. Look...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Grater
- Cheese shredder
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 2-1/2 cups cabbage or broccoli coleslaw mix
- 1/3 cup sliced green onions
- Coarse salt
- freshly ground pepper
- 2 cups shredded Gold’n Plump® Deli Rotisserie Chicken, Sweet BBQ or Lemon Pepper flavor
- 1/3 cup barbecue sauce
- Shredded Monterey Jack cheese, if desired
- 4 (10-inch) whole-wheat or flavored tortilla wraps, warmed
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