Lone Star Grilled Chicken Wrap
Filled with chicken, beans, greens, and vegetables, these colorful sandwiches are a complete meal. They are easy to prepare, despite a long ingredient and procedure list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Grill grate
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Microwave
- Oven
- Aluminum foil
- Paper towel
- Toothpick
Ingredients
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 2 tablespoons olive oil
- 1/3 cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 cup minced fresh cilantro or basil
- 1 cup frozen corn, thawed
- 1/2 cup cooked red kidney or black beans
- 2 plum tomatoes, cut into 1/2-inch cubes
- 6 (10-inch) flour tortillas
- 3 cups finely shredded lettuce
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