Low FODMAP Dan Dan Noodles - FODMAP Everyday

Ingredients

• 2 ½ tablespoons soy sauce, (such as San J, low sodium and gluten-free)
• 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
• 3 tablespoons Chinese sesame paste
• 2 tablespoons Chinese chili oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons black vinegar
• 1 teaspoon sugar
• 1/4 teaspoon Sichuan peppercorn (freshly ground)
• 1 tablespoon Low FODMAP Garlic-Infused Oil. (made with vegetable oil, homemade or purchased)
• 16- ounces (455 g) ground pork
• ¼ cup (16 g) chopped scallions, green parts only
• 75 g ya cai, (preserved mustard greens, chopped; optional)
• 1 teaspoon freshly grated gingerroot
• 2 tablespoons Shaoxing wine
• 2 tablespoons hoisin sauce (such as San J)
• 1 tablespoon soy sauce (such as San J, low sodium and gluten-free)
• 12 stalks choy sum, (hard stems removed)
• 12- ounces (340 g) low FODMAP gluten-free noodles, such as Jovial spaghetti
• 2 Persian cucumbers, ends trimmed away, (julienned)
• 1/3 cup (24 g) chopped scallions, green parts only
• 3 tablespoons chopped toasted peanuts
• Chinese Chili oil