Vegan Dan Dan Noodles - Chloe Ting Recipes

Ingredients

• 2 tbsp sichuan peppercorns - for the chili oil
• 1 cinnamon stick - for the chili oil
• 2 star anise - for the chili oil
• 4 tbsp chili flakes - for the chili oil
• 120ml oil - for the chili oil
• 1 piece of thinly sliced ginger - for the chili oil
• 4 dried shiitake mushrooms - for the vegan “mince”
• 90g textured vegetable protein (tvp) - for the vegan “mince”
• 240ml hot water - for the vegan “mince”
• 2 tbsp shiitake soaking liquid - for the vegan “mince”
• 1 tbsp mushroom powder - for the vegan “mince”
• 1 tbsp dark soy sauce - for the vegan “mince”
• 1 tbsp hoisin sauce - for the vegan “mince”
• 1 tsp chinese five spice powder - for the vegan “mince”
• 2 tsp shao xing wine - for the vegan “mince”
• 1 tsp oil - for the vegan “mince”
• 2 tbsp peanut butter - for the sauce
• 3 tbsp soy sauce - for the sauce
• 2 tsp monk fruit erythritol sweetener - for the sauce
• 1/4 tsp chinese five spice powder - for the sauce
• 1/4 tsp garlic powder - for the sauce
• 4-8 tbsp of chili oil, to taste - for the sauce
• 4 servings udon noodles - for the other ingredients
• 1 cucumber, julienned - for the other ingredients
• 4 tbsp chopped peanuts - for the other ingredients
• 4 tbsp chopped green onions - for the other ingredients