Rainbow Persimmon Salad - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 4 cup baby spinach
- 1/4 red cabbage
- 2 sweet persimmons
- 80 g Danish feta, crumbled
- 1/2 pomegranate, seeds
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 1/2 tbsp sweet chilli sauce
- 1/2 tsp salt
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