Rainbow Salad - Recipe - nutribullet

Ingredients

• 1 Cup Olive Oil
• 1/4 Cup Vinegar, apple cider
• 2 Garlic, clove
• 2 Tbsp Lemon Juice
• 1 1/2 Tsp Sea Salt
• 1 Tbsp Honey
• 1 Cup Kale
• 1 Cup Romaine
• 1/2 Bell Pepper
• 2 Persian Cucumber
• 1/2 Red Cabbage, fresh
• 1/2 Cup Cherry Tomatoes
• 1/2 Cup Mozzarella Cheese