Orange-Glazed Chicken Skillet Recipe
Orange marmalade lends sweet flavor to this skillet meal featuring chicken, carrots and sugar-snap peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 lb chicken breast tenders
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen sugar snap peas (from 1-lb bag)
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 1/4 cup water
- 1/2 cup orange marmalade
- 1 tablespoon cornstarch
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