Orange-Glazed Roast Chicken Breasts with Sweet Potatoes Recipe
Enjoy this baked chicken and sweet potatoes seasoned with tangy orange juice and cranberries - a flavorful dinner.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 1/4 cup orange marmalade
- 2 tablespoons orange juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 bone-in skinless chicken breasts
- 2 medium dark-orange sweet potatoes, peeled, cut into 1-inch cubes
- 1 medium onion, cut into 8 wedges
- 1 teaspoon olive oil
- 1/3 cup sweetened dried cranberries
- 1/4 cup orange juice
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