Perfectly Infused Lemon And Rosemary Muffins
These lemon and rosemary muffins are about to blow your socks off! Not too sweet, vegan, refined sugar free, and quick and easy to make!
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Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Cookie scoop
- Toothpick
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 Cup of Whole Grain Spelt Flour
- 1/2 Cup of Almond Flour
- 1/4 Cup + 1 Tablespoon of Maple Syrup
- 1 Teaspoon of Vanilla Essence
- 1/4 Teaspoon of Baking Soda
- 1/2 Teaspoon of Baking Powder
- 4 Tablespoons of Lemon Juice
- 2 Teaspoons of Lemon Zest
- 1/4 Cup of Unsweetened Apple Sauce
- 1/4 Cup of Almond Butter
- 1/8 Cup of Pine Nuts
- 1 Teaspoon of Diced Rosemary
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