Perfectly Infused Lemon And Rosemary Muffins - Let's Brighten Up
These lemon and rosemary muffins are about to blow your socks off! Not too sweet, vegan, refined sugar free, and quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Ingredients
- 1/4 Cup of Whole Grain Spelt Flour
- 1/2 Cup of Almond Flour
- 1/4 Cup + 1 Tablespoon of Maple Syrup
- 1 Teaspoon of Vanilla Essence
- 1/4 Teaspoon of Baking Soda
- 1/2 Teaspoon of Baking Powder
- 4 Tablespoons of Lemon Juice
- 2 Teaspoons of Lemon Zest
- 1/4 Cup of Unsweetened Apple Sauce
- 1/4 Cup of Almond Butter
- 1/8 Cup of Pine Nuts
- 1 Teaspoon of Diced Rosemary
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