Chinese Red-Braised Pork Belly with Eggs | Saveur

Ingredients

• 6 eggs
• 1 spring onion, white part only
• ³⁄₄ oz. ginger (about a 2-inch piece)
• 1 ³⁄₄ lb. pork belly, skin on if desired
• 1 tbsp. canola or vegetable oil
• 1 star anise
• 1 cinnamon stick
• 3 tbsp. Shoaling wine
• 3 cups hot water or stock
• 2 tbsp. light soy sauce
• 1 tbsp. plus 1 tsp. dark soy sauce
• 3 tbsp. superfine sugar or 1 1/2 oz. rock sugar
• Cooked white rice, for serving