Turkey Pesto Burger Wrap - National Turkey Federation

Ingredients

• 1 ½ lbs ground turkey
• ½ medium yellow onion, grated on a box grater and drained of excess liquid
• 1 tbsp grainy Dijon mustard
• 2 tsp Worcestershire sauce
• 2 tbsp extra virgin olive oil
• 1 clove of garlic, minced
• 1 ½ tsp sea salt
• ½ tsp fresh ground black pepper
• 4 leaves Bibb lettuce
• 4 tomato slices
• 1 avocado, sliced
• 4 tbsp pesto, store-bought or homemade