Pesto Turkey Salad & Wrap Recipe - National Turkey Federation

Ingredients

• 3-4 pound bone-in turkey breast
• zest of one lemon
• pesto, store-bought or homemade
• Parmesan cheese, grated
• 8 ounces mixed salad greens
• 8 ounces cherry tomatoes
• ¼ cup toasted pine nuts
• ½ medium red onion, thinly sliced
• 1 tablespoon olive oil
• juice of one lemon
• salt and pepper
• whole wheat wraps, if serving as a wrap