Joey Campanaro's Gravy Meatball Sliders
New York City's beloved Little Owl recently celebrated its 10th anniversary. Joey Campanaro shares the recipe for the restaurant's meatball sliders, one of NYC's most enduring dishes, in our most...
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup freshly grated Pecorino Romano cheese
- 1 cup panko breadcrumbs
- 2 cups cold water
- 3 large eggs
- 1 1/2 cups warm water
- 2 tablespoons molasses
- 1/4 ounce yeast
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 4 cups all-purpose flour
- 2 bulbs whole roasted garlic
- 1 chopped Spanish onion
- 1/4 head chopped fresh garlic
- 1 bunch fresh basil
- 1 bunch fresh parsley (reserve 1 tablespoon of chopped parsley)
- 1 can whole peeled tomatoes
- 1 tablespoon fennel seed
- 3 cups vegetable oil for cooking
- Salt and pepper
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