Sizzling Sheet Pan Quesadillas Recipe: Mealtime Magic - Beard and Bonnet

Sizzling Sheet Pan Quesadillas Recipe: Mealtime Magic - Beard and Bonnet

www.beardandbonnet.com

Prepare sheet pan quesadillas for a crispy, time-saving meal. This easy recipe will have you serving up a delicious, crowd-pleasing dinner that the whole family will love in no time.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

  • 1 pound ground beef
  • 15 ounces black beans, drained and rinsed
  • 2 1/4 ounces sliced black olives, drained and rinsed
  • 1 bell pepper, seeded and diced
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 green onions, sliced thin
  • 1/2 cup salsa
  • 1 1/2 tablespoons olive oil
  • 8 large flour tortillas (burrito size)
  • 3 cups Colby and Monterey Jack cheese, shredded
  • Sour cream to top quesadillas (optional)

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