Sizzling Sheet Pan Quesadillas Recipe: Mealtime Magic - Beard and Bonnet
Prepare sheet pan quesadillas for a crispy, time-saving meal. This easy recipe will have you serving up a delicious, crowd-pleasing dinner that the whole family will love in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound ground beef
- 15 ounces black beans, drained and rinsed
- 2 1/4 ounces sliced black olives, drained and rinsed
- 1 bell pepper, seeded and diced
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 green onions, sliced thin
- 1/2 cup salsa
- 1 1/2 tablespoons olive oil
- 8 large flour tortillas (burrito size)
- 3 cups Colby and Monterey Jack cheese, shredded
- Sour cream to top quesadillas (optional)
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