Cheesy Family-Night Sheet Pan Quesadillas Recipe - Healthy Choices
These homemade sheet pan quesadillas elevate any dinner into a crispy, cheese-filled fiesta. Let the irresistible golden crunch and melty goodness transform your next family gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Ingredients
- 1 lbs (pound) ground beef
- 15 oz black beans, drained and rinsed
- 2 1/4 oz sliced black olives, drained and rinsed
- 3 cups Colby and Monterey Jack cheese, shredded
- 8 large flour tortillas (burrito size)
- 1 bell pepper, seeded and diced
- 1 small yellow onion, diced
- 2 green onions, sliced thin
- 1/2 cup salsa
- 1 1/2 tbsps olive oil
- 1 teaspoon minced garlic
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Sour cream to top quesadillas (optional)
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