Taro Balls Dessert with Mung Bean and Barley - My Lovely Recipes
Colorful and delicious Taro Balls dessert, Mung Bean and Barley can help to clear heat and toxins from the body. Gum Tragacanth is good for lung.
Ingredients
- 60 g Purple Sweet Potato
- 60 g Garnet Sweet Potato
- 60 g Taro
- 150 g Barley
- 150 g Mung Bean
- 2 Gum Tragacanth
- 75 g Tapioca Starch
- 2 litre Water
- 200 g Cane Sugar
- 1 tbsp Sugar for each dough (Optional)
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