Mushroom, Leek and Brussels Sprouts Pizza (Plant Paradox friendly)
Ingredients 1 Cappello’s Naked Crust 1 tablespoon butter 1 clove garlic, minced 1/2 cup sliced mushrooms (we used cremini and shitake) ¼ cup sliced leeks ¼ teaspoon sea salt Pinch of freshly...
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Cooking tools:
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- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
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- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 Cappello’s Naked Crust
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 cup sliced mushrooms (we used cremini and shitake)
- ¼ cup sliced leeks
- ¼ teaspoon sea salt
- Pinch of freshly ground black pepper
- 2 tablespoons fresh basil, chopped
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup shredded Brussels sprouts
- 2 tablespoons fig jam
- 1/2 cup shredded gruyere cheese
- 5 fresh sage leaves
- 1/8 teaspoon red pepper flakes
- 1 tablespoon chopped walnuts
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