Brussel Sprout, Bacon, and Leek Socca Pizzas
Brussel sprout, bacon, and leek socca pizzas—crispy toppings on fluffy chickpea crepes. Perfect for a nutritious and flavorful meal!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 ½ cup Garbanzo bean flour (or chickpea flour)
- 1 ½ cup water
- 1 tbsp extra virgin olive oil (*Extra oil as needed)
- salt
- pepper
- bacon (5 pieces (look for Paleo or sugar-free varieties!))
- 2 cups Brussel sprouts (ends removed and sliced )
- 1 leek (sliced)
- 2 cloves garlic (minced )
- 1 tbsp extra virgin olive oil
- ¼ cup extra virgin olive oil
- 1 tbsp grainy mustard
- 1 tsp honey splash of apple cider vinegar
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