Vegan Tempura — vegan eating

Name: Vegan Tempura — vegan eating
Ingredients: 1 cup all-purpose flour; 1 tablespoon cornstarch; 1 1/2 cups ice-cold water; 1 teaspoon salt; 2 cups assorted vegetables (bell peppers, sweet potatoes, broccoli, zucchini), cut into pieces; Vegetable oil for frying; Soy sauce for dipping

veganeating.com

Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection.

View full recipe on veganeating.com

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Ingredients

1 cup all-purpose flour
1 tablespoon cornstarch
1 1/2 cups ice-cold water
1 teaspoon salt
2 cups assorted vegetables (bell peppers, sweet potatoes, broccoli, zucchini), cut into pieces
Vegetable oil for frying
Soy sauce for dipping