Vegan tempura | Recipe Cart
Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 small butternut squash or sweet potato, peeled
- 2 medium courgettes
- 1 medium aubergine
- 3 tbsp / 45 ml of fridge-cold, reduced aquafaba*
- approx. 1 cup / 240 ml of fridge-cold sparkling water
- 1 tsp baking soda
- 2 tbsp cornflour / cornstarch, sifted
- 1½ cup + 2 tbsp rice or white cake flour, sifted + more for dusting
- about 20 ice cubes
- about 2 cups of neutral-tasting oil, for frying (I used sunflower oil)
- 3 tbsp tamari or soy sauce
- 4 tsp maple syrup
- 1 tsp toasted sesame oil
- 1 tbsp rice wine vinegar
- 1 spring onion, sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Tempura
veganeating.com
Recipe: Vegetable tempura
winemag.co.za
Gluten-Free Tempura
site.mrslinskitchen.com
How to make Gluten-free And Dairy-free Tempura Batter Recipe
slurrp.com
Gluten Free Tempura Veggie Platter
glutenfreeshop.co.nz
Delicious Gluten-Free Tempura
eppyc.com
Tempura Batter Recipe | Samsung Food App
app.samsungfood.com
Vegetable Tempura | Recipe Cart
getrecipecart.com