Sunny's Easy Italian Herb Dip Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup loosely packed fresh basil, chopped
• 1/2 cup loosely packed fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup finely chopped red onion
• 1 teaspoon red pepper flakes
• 6 to 8 slices pepperoncini
• 4 to 6 sprigs fresh thyme, leaves stripped and chopped
• 2 cloves garlic, grated on a rasp grater
• 2 sprigs fresh oregano, leaves stripped and finely chopped
• Zest of 1 lemon plus 1 tablespoon fresh lemon juice
• 6 Roma tomatoes, seeded and chopped (or use 4 multi-colored heirloom tomatoes)
• Kosher salt and freshly ground black pepper