Spinach and Artichoke Quiche by Primal Palate
Elegant and delicious spinach and artichoke quiche perfect for brunch or a special Sunday breakfast. Grain-free and dairy-free. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Quiche pan
Ingredients
- This recipe is from Make It Paleo 2
- 1 Paleo Quiche Crust ( click for recipe )
- 1 Tbsp Ghee
- 1 Shallot
- 6 oz Artichoke Hearts
- 1 cup White Mushrooms
- 1 tsp Garlic Powder
- 1/2 tsp Thyme, Dried
- pinch Himalayan Pink Salt
- pinch Black Pepper
- 1 cup Baby Spinach
- 6 Eggs
- 1/4 cup Coconut Cream
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