Double Chocolate and Banana Muffins
Moist, light and rich double chocolate and banana muffins! This recipe uses both cocoa powder and dark chocolate chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Muffin tin
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Airtight container
Ingredients
- All-Purpose Flour: 0.3 cup (heaping)
- Unsweetened Cocoa Powder: 0.25 cup
- Baking Powder: 1 teaspoon
- Baking Soda: 0.5 teaspoon
- Sea Salt: 0.5 teaspoon
- Light Brown Sugar: 0.25 cup
- Pure Cane Sugar: 0.25 cup
- Warm Filtered Water: 2 Tablespoons
- Pure Vanilla Extract: 1 teaspoon
- Egg: 1 large
- Avocado Oil: 0.25 cup
- Banana: 1
- Milk (I use Almond Milk): 0.25 cup
- Dark Chocolate: 87 grams, chopped
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