Double Chocolate Muffins
Rich, double chocolate muffins packed with cocoa and chocolate chips—served without butter or oils. Perfect for satisfying your chocolate cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
- Airtight container
Ingredients
- Apple Sauce: 0.5 cup
- Honey: 0.25 cup
- Pure Cane Sugar: 0.3 cup
- Plain Greek Yogurt: 0.75 cup
- Egg: 1
- Pure Vanilla Extract/Paste: 1 teaspoon
- Espresso/Coffee: 1 shot (optional)
- All-Purpose, Unbleached Flour: 0.5 cup
- Whole Wheat Pastry Flour: 0.5 cup
- Cocoa Powder: 0.3 cup
- Baking Powder: 0.5 teaspoon
- Baking Soda: 0.5 teaspoon
- Kosher Salt: 0.5 teaspoon
- Dark/Semi-Sweet Chocolate Chips: 0.5 cup
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