Country Ham & Cheddar Omelet on a Pretzel Bun
Start your day with a fluffy omelet, savory country ham, and sharp cheddar on a soft pretzel bun.
Ingredients
- 1 La Brea Bakery pretzel bun, sliced lengthwise
- 3 large eggs
- 2 tbsp milk
- Salt and black pepper, to taste
- 1 tbsp butter
- 1/4 cup shredded cheddar cheese
- 2 slices country ham
- 1 tbsp chopped flat-leaf parsley
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